Bioactivity of a Novel Glycolipid Produced by a Halophilic Buttiauxella sp. and Improving Submerged Fermentation Using a Response Surface Method

Author: Marzban Abdolrazagh   Ebrahimipour Gholamhossein   Danesh Abolghasem  

Publisher: MDPI

E-ISSN: 1420-3049|21|10|1256-1256

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.10, 2016-09, pp. : 1256-1256

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Abstract