Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

Author: Sun Xiangyu   Ma Tingting   Han Luyang   Huang Weidong   Zhan Jicheng  

Publisher: MDPI

E-ISSN: 1420-3049|22|5|726-726

ISSN: 1420-3049

Source: Molecules, Vol.22, Iss.5, 2017-05, pp. : 726-726

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