The Use of Grape Seed Byproducts Rich in Flavonoids to Improve the Antioxidant Potential of Red Wines

Author： Jara-Palacios María José Hernanz Dolores Escudero-Gilete María Luisa Heredia Francisco J.

Publisher： MDPI

E-ISSN： 1420-3049|21|11|1526-1526

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.11, 2016-11, pp. : 1526-1526

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