Adding Flavor to Beverages with Non-Conventional Yeasts

Author： Ravasio Davide   Carlin Silvia   Boekhout Teun   Groenewald Marizeth   Vrhovsek Urska   Walther Andrea   Wendland Jürgen  

Publisher： MDPI

E-ISSN： 2311-5637|4|1|15-15

ISSN： 2311-5637

Source： Fermentation, Vol.4, Iss.1, 2018-02, pp. : 15-15

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