Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

Author： Manthey-Karl Monika   Lehmann Ines   Ostermeyer Ute   Rehbein Hartmut   Schröder Ute  

Publisher： MDPI

E-ISSN： 2304-8158|4|4|524-546

ISSN： 2304-8158

Source： Foods, Vol.4, Iss.4, 2015-09, pp. : 524-546

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