Effect of Different Glass Shapes and Size on the Time Course of Dissolved Oxygen in Wines during Simulated Tasting

Author: Giuseppina Paola Parpinello   Matteo Meglioli   Arianna Ricci   Andrea Versari  

Publisher: MDPI

E-ISSN: 2306-5710|4|1|3-3

ISSN: 2306-5710

Source: Beverages, Vol.4, Iss.1, 2018-01, pp. : 3-3

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Abstract