Stability of Anthocyanins and Their Degradation Products from Cabernet Sauvignon Red Wine under Gastrointestinal pH and Temperature Conditions

Author： Yang Ping   Yuan Chunlong   Wang Hua   Han Fuliang   Liu Yangjie   Wang Lin   Liu Yang  

Publisher： MDPI

E-ISSN： 1420-3049|23|2|354-354

ISSN： 1420-3049

Source： Molecules, Vol.23, Iss.2, 2018-02, pp. : 354-354

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