Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine

Author： Wu Yan-Yan   Xing Kai   Zhang Xiao-Xu   Wang Hui   Wang Yong   Wang Fang   Li Jing-Ming  

Publisher： MDPI

E-ISSN： 1420-3049|22|6|899-899

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.6, 2017-06, pp. : 899-899

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