Application of FTIR spectroscopy for analysis of the quality of honey

E-ISSN： 2117-4458|10|issue|02008-02008

ISSN： 2117-4458

Source： Bio Web of conference, Vol.10, Iss.issue, 2018-03, pp. : 02008-02008

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Terroir of yeasts? – Application of FTIR spectroscopy and molecular methods for strain typing of yeasts

By Gerhards Daniel

Bio Web of conference, Vol. 5, Iss. issue, 2015-06 ,pp. : 02001-02001

Edp Sciences

Access to resources Recommend Favorite

Application of ATR‐FTIR spectroscopy to the study of thermally induced changes in secondary structure of protein molecules in solid state

BIOPOLYMERS, Vol. 103, Iss. 10, 2015-10 ,pp. : 574-584

John Wiley & Sons Inc

Access to resources Recommend Favorite

A New Criterion to Evaluate Water Vapor Interference in Protein Secondary Structural Analysis by FTIR Spectroscopy

By Zou Ye Ma Gang

International Journal of Molecular Sciences, Vol. 15, Iss. 6, 2014-06 ,pp. : 10018-10033

MDPI

Access to resources Recommend Favorite

Production and Quality Analysis of Wine from Honey and Coconut Milk Blend Using Saccharomyces cerevisiae

By Balogu Tochukwu V. Towobola Oyinloye

Fermentation, Vol. 3, Iss. 2, 2017-04 ,pp. : 16-16

MDPI

Access to resources Recommend Favorite

FTIR analysis of ash in wine

By Jug Tjaša

Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. : 02023-02023

Edp Sciences

Access to resources Recommend Favorite