Production and Quality Analysis of Wine from Honey and Coconut Milk Blend Using Saccharomyces cerevisiae

Author： Balogu Tochukwu V.   Towobola Oyinloye  

Publisher： MDPI

E-ISSN： 2311-5637|3|2|16-16

ISSN： 2311-5637

Source： Fermentation, Vol.3, Iss.2, 2017-04, pp. : 16-16

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