Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L.cv. Narince grape must grown in ancient wine making area Tokat, Anatolia

Author: Çelik Zeynep Dilan  

Publisher: Edp Sciences

E-ISSN: 2117-4458|9|issue|02017-02017

ISSN: 2117-4458

Source: Bio Web of conference, Vol.9, Iss.issue, 2017-07, pp. : 02017-02017

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Abstract