Influence of supplementation with inactivated dry yeasts during the tirage of sparkling wines (Cava) on its composition, its foaming properties and its sensorial quality

Author： Medina-Trujillo Laura  

Publisher： Edp Sciences

E-ISSN： 2117-4458|9|issue|02031-02031

ISSN： 2117-4458

Source： Bio Web of conference, Vol.9, Iss.issue, 2017-07, pp. : 02031-02031

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