Influence of temperature during the second fermentation and aging of sparkling wine (Cava) on the properties of the foam

Author： Esteruelas Mireia

Publisher： Edp Sciences

E-ISSN： 2117-4458|5|issue|02011-02011

ISSN： 2117-4458

Source： Bio Web of conference, Vol.5, Iss.issue, 2015-06, pp. : 02011-02011

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