Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0061|32|1|257-269

ISSN: 0749-503x

Source: YEAST, Vol.32, Iss.1, 2015-01, pp. : 257-269

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Abstract