Microbial Contribution to Wine Aroma and Its Intended Use for Wine Quality Improvement

Author： Belda Ignacio Ruiz Javier Esteban-Fernández Adelaida Navascués Eva Marquina Domingo Santos Antonio Moreno-Arribas M. Victoria

Publisher： MDPI

E-ISSN： 1420-3049|22|2|189-189

ISSN： 1420-3049

Source： Molecules, Vol.22, Iss.2, 2017-01, pp. : 189-189

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