Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds

Author： Lima Ana   Oliveira Jennifer   Saúde Filipe   Mota Joana   Ferreira Ricardo Boavida  

Publisher： MDPI

E-ISSN： 2072-6643|9|3|201-201

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.3, 2017-02, pp. : 201-201

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