Complexation of bovine β-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum)

Author: Anuradha S. N.   Prakash V.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2009-03, pp. : 27-42

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