A Combination of Flaxseed Oil and Astaxanthin Improves Hepatic Lipid Accumulation and Reduces Oxidative Stress in High Fat-Diet Fed Rats

By Xu Jiqu   Rong Shuang   Gao Hui   Chen Chang   Yang Wei   Deng Qianchun   Huang Qingde   Xiao Lingyun   Huang Fenghong  

Nutrients, Vol. 9, Iss. 3, 2017-03 ,pp. : 271-271

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Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats

By Pasko Pawel   Barton Henryk   Zagrodzki Pawel   Izewska Aleksandra   Krosniak Miroslaw   Gawlik Malgorzata   Gawlik Maciej   Gorinstein Shela  

Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. : 146-151

Springer Publishing Company

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Preventive Effects of Drinking Hydrogen-Rich Water on Gingival Oxidative Stress and Alveolar Bone Resorption in Rats Fed a High-Fat Diet

By Yoneda Toshiki   Tomofuji Takaaki   Kunitomo Muneyoshi   Ekuni Daisuke   Irie Koichiro   Azuma Tetsuji   Machida Tatsuya   Miyai Hisataka   Fujimori Kouhei   Morita Manabu  

Nutrients, Vol. 9, Iss. 1, 2017-01 ,pp. : 64-64

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Effect of Quinoa Seeds ( Chenopodium quinoa ) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

By Paśko Paweł  

Plant Foods for Human Nutrition, Vol. 65, Iss. 4, 2010-12 ,pp. : 333-338

Springer Publishing Company

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Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux

By Xie Xiao   Yi Weijie   Zhang Piwei   Wu Nannan   Yan Qiaoqiao   Yang Hui   Tian Chong   Xiang Siyun   Du Miying   Getachew Assefa Eskedar   Zuo Xuezhi   Ying Chenjiang  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 497-497

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