The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study

Author: Aaltonen Katri   Laurikka Pilvi   Huhtala Heini   Mäki Markku   Kaukinen Katri   Kurppa Kalle  

Publisher: MDPI

E-ISSN: 2072-6643|9|6|611-611

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.6, 2017-06, pp. : 611-611

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