Author： Farrand Clare Charlton Karen Crino Michelle Santos Joseph Rodriguez-Fernandez Rodrigo Ni Mhurchu Cliona Webster Jacqui
Publisher： MDPI
E-ISSN： 2072-6643|9|6|612-612
ISSN： 2072-6643
Source： Nutrients, Vol.9, Iss.6, 2017-06, pp. : 612-612
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
By Le Huong Thi Brouwer Inge D. de Wolf Corine A. van der Heijden Lidwien Nguyen Khan Cong Kok Frans J.
Food & Nutrition Bulletin, Vol. 28, Iss. 3, 2007-09 ,pp. :
By Kongkachuichai Ratchanee Kounhawej Arunwadee Chavasit Visith Charoensiri Rin
Food & Nutrition Bulletin, Vol. 28, Iss. 2, 2007-06 ,pp. :
Assessment of methodology for the enzymatic assay of cholesterol in egg noodles
By Nogueira G.C. Bragagnolo N.
Food Chemistry, Vol. 79, Iss. 2, 2002-11 ,pp. :