Fatty acid content of margarines in the Greek market (including trans-fatty acids): a contribution to improving consumers' information

Author: Triantafillou Dimitrios   Zografos Vasilios   Katsikas Haralambos  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.54, Iss.2, 2003-03, pp. : 135-141

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract