Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

Author： Moyersoen Isabelle Devleesschauwer Brecht Dekkers Arnold de Ridder Karin Tafforeau Jean van Camp John van Oyen Herman Lachat Carl

Publisher： MDPI

E-ISSN： 2072-6643|9|8|860-860

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.8, 2017-08, pp. : 860-860

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