Phage Biodiversity in Artisanal Cheese Wheys Reflects the Complexity of the Fermentation Process

Author： Mahony Jennifer   Moscarelli Angelo   Kelleher Philip   Lugli Gabriele A.   Ventura Marco   Settanni Luca   van Sinderen Douwe  

Publisher： MDPI

E-ISSN： 1999-4915|9|3|45-45

ISSN： 1999-4915

Source： Viruses, Vol.9, Iss.3, 2017-03, pp. : 45-45

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