Yeast populations associated with the artisanal cheese produced in the region of Serra da Canastra, Brazil

Author: Borelli Beatriz   Ferreira Elaine   Lacerda Inayara   Franco Glória   Rosa Carlos  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.22, Iss.11, 2006-11, pp. : 1115-1119

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract