Foods,volume 6,issue 7  (06-2017)

Period of time： 2017年7期

Publisher： MDPI

Founded in： 2012

Total resources： 26

E-ISSN： 2304-8158|6|7

ISSN： 2304-8158

Subject： O6 Chemistry;Q Biological Sciences;R96 Pharmacology;X Environmental Science, Safety Science

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Foods,volume 6,issue 7

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Unequivocal Identification of 1-Phenylethyl Acetate in Clove Buds (syzygium aromaticum (L.) Merr. L.M.Perry) and Clove Essential Oil

By Gassenmeier Klaus,Schwager Hugo,Houben Eric,Clery Robin in (2017)

Foods,volume 6,issue 7 , Vol. 6, Iss. 7, 2017-06 , pp. 46-46

MDPI

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Macular Carotenoid Supplementation Improves Visual Performance, Sleep Quality, and Adverse Physical Symptoms in Those with High Screen Time Exposure

By Stringham James M.,Stringham Nicole T.,O’Brien Kevin J. in (2017)

Foods,volume 6,issue 7 , Vol. 6, Iss. 7, 2017-06 , pp. 47-47

MDPI

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Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage

By Zaccari Fernanda,Cabrera María Cristina,Saadoun Ali in (2017)

Foods,volume 6,issue 7 , Vol. 6, Iss. 7, 2017-06 , pp. 48-48

MDPI

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Food Identity, Authenticity and Fraud: The Full Spectrum

By van Ruth Saskia M.,Granato Daniel in (2017)

Foods,volume 6,issue 7 , Vol. 6, Iss. 7, 2017-07 , pp. 49-49

MDPI

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Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition

By Duarte-Vázquez Miguel Á.,García-Ugalde Carlos,Villegas-Gutiérrez Laura M.,García-Almendárez Blanca E.,Rosado Jorge L. in (2017)

Foods,volume 6,issue 7 , Vol. 6, Iss. 7, 2017-07 , pp. 50-50

MDPI

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Μetal Uptake by Sunflower (Helianthus annuus) Irrigated with Water Polluted with Chromium and Nickel

By Stoikou Vasiliki,Andrianos Vangelis,Stasinos Sotiris,Kostakis Marios G.,Attiti Sofia,Thomaidis Nikolaos S.,Zabetakis Ioannis in (2017)

Foods,volume 6,issue 7 , Vol. 6, Iss. 7, 2017-07 , pp. 51-51

MDPI

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An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia

By Hussain Malik A.,Saputra Themy,Szabo Elizabeth A.,Nelan Bruce in (2017)

Foods,volume 6,issue 7 , Vol. 6, Iss. 7, 2017-07 , pp. 52-52

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Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

By Henchion Maeve,Hayes Maria,Mullen Anne Maria,Fenelon Mark,Tiwari Brijesh in (2017)

Foods,volume 6,issue 7 , Vol. 6, Iss. 7, 2017-07 , pp. 53-53

MDPI

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Nutrient and Total Polyphenol Contents of Dark Green Leafy Vegetables, and Estimation of Their Iron Bioaccessibility Using the In Vitro Digestion/Caco-2 Cell Model

By Amagloh Francis Kweku,Atuna Richard Atinpoore,McBride Richard,Carey Edward Ewing,Christides Tatiana in (2017)

Foods,volume 6,issue 7 , Vol. 6, Iss. 7, 2017-07 , pp. 54-54

MDPI

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An Investigation of Sensory Specific Satiety and Food Size When Children Consume a Whole or Diced Vegetable

By Goh Jasmine R.,Russell Catherine G.,Liem Djin G. in (2017)

Foods,volume 6,issue 7 , Vol. 6, Iss. 7, 2017-07 , pp. 55-55

MDPI

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