Effect of Soaking and Roasting on the Physicochemical and Pasting Properties of Soybean Flour

Author： Agume Aurelie Solange Ntso   Njintang Nicolas Yanou   Mbofung Carl Moses F.  

Publisher： MDPI

E-ISSN： 2304-8158|6|2|12-12

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.2, 2017-02, pp. : 12-12

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