Adolescents' Food Attitudes and Behaviors During the School Day: Implications for Food Marketers

Author： George Richard J.   McDuffie Thomas E.  

Publisher： Haworth Press

ISSN： 1045-4446

Source： Journal of Food Products Marketing, Vol.14, Iss.1, 2007-10, pp. : 37-50

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The School Food Trust: transforming school lunches in England

By Nelson M.  

BNF Nutrition Bulletin, Vol. 36, Iss. 3, 2011-09 ,pp. : 381-389

Blackwell Publishing

Access to resources Recommend Favorite

''A Honey of Roses'' The Culture of Food in Shakespeare's Day

By Bell Ilona  

Gastronomica, Vol. 1, Iss. 3, 2001-08 ,pp. : 100-103

University Of Chicago Press

Access to resources Recommend Favorite

An Exploratory Investigation into the Food-Shopping Attitudes and Behavior of Chinese Shoppers

By Ho Suk-ching   Tang Fang-Fang  

Journal of International Consumer Marketing, Vol. 19, Iss. 2, 2006-10 ,pp. : 53-74

Haworth Press

Access to resources Recommend Favorite

Toward Food System Sustainability through School Food System Change: ThinkEatGreen@School and the Making of a Community-University Research Alliance

By Rojas Alejandro   Valley Will   Mansfield Brent   Orrego Elena   Chapman Gwen E.   Harlap Yael  

Sustainability, Vol. 3, Iss. 5, 2011-05 ,pp. : 763-788

MDPI

Access to resources Recommend Favorite

Environmental Implications of Dynamic Policies on Food Consumption and Waste Handling in the European Union

By Martin Michael   Danielsson Lina  

Sustainability, Vol. 8, Iss. 3, 2016-03 ,pp. : 282-282

MDPI

Access to resources Recommend Favorite