Farmed Atlantic Cod: Perceived Quality and Attitudes Amongst European Restaurant Chefs

Author： BjÃ¸rklund Oddrun Heide Morten Ottesen Geir GrundvÃ¥g

ISSN： 1045-4446

Source： Journal of Food Products Marketing, Vol.14, Iss.1, 2007-10, pp. : 51-67

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