Increasing the Acceptance of Soy-Based Foods

Author: Wansink Brian   Sonka Steven   Goldsmith Peter   Chiriboga Jorge   Eren Nilgun  

Publisher: Haworth Press

ISSN: 0897-4438

Source: Journal of International Food & Agribusiness Marketing, Vol.17, Iss.1, 2005-07, pp. : 35-55

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Abstract