Characterization of Green Shelled Mussel Meat. Part I: Quantification of Color Changes During Brining and Liquid Smoke Application Using Image Analysis

By    

Journal of Aquatic Food Product Technology, Vol. 24, Iss. 1, 2015-01 ,pp. : 2-14

Taylor & Francis Ltd

Access to resources Recommend Favorite

Chemical cues promote settlement in larvae of the green-lipped mussel, Perna canaliculus

By Alfaro Andrea   Copp Brent   Appleton David   Kelly Shane   Jeffs Andrew  

Aquaculture International, Vol. 14, Iss. 4, 2006-08 ,pp. : 405-412

Springer Publishing Company

Access to resources Recommend Favorite

Changes in population structure of the white grouper Epinephelus aeneus as a result of long-term overexploitation in Senegalese waters

By            

African Journal of Marine Science, Vol. 35, Iss. 4, 2013-12 ,pp. : 465-472

Taylor & Francis Ltd

Access to resources Recommend Favorite

Absolute and relative changes in tree growth rates and changes to the stand diameter distribution of Pinus taeda as a result of midrotation fertilizer applications

By Carlson Colleen A.   Burkhart Harold E.   Allen H. L.   Fox Thomas R.  

Canadian Journal of Forest Research, Vol. 38, Iss. 7, 2008-07 ,pp. : 2063-2071

NRC Research Press

Access to resources Recommend Favorite

Temporal Changes in an Interaction Between an Indigenous LimpetScutellastra Argenvillei and an Alien Mussel Mytilus Galloprovincialis: Effects of Wave Exposure

By Steffani C.N.   Branch G.M.  

African Journal of Marine Science, Vol. 25, Iss. 1, 2003-06 ,pp. : 213-229

Taylor & Francis Ltd

Access to resources Recommend Favorite