Characterization of Green Lipped Mussel Meat. Part II: Changes in Physical Characteristics as a Result of Brining and Liquid Smoke Application

By    

Journal of Aquatic Food Product Technology, Vol. 24, Iss. 1, 2015-01 ,pp. : 15-30

Taylor & Francis Ltd

Access to resources Recommend Favorite

The application of digital photogrammetry and image analysis techniques to derive tree and stand characteristics

By Zagalikis G   Cameron A D   Miller D R  

Canadian Journal of Forest Research, Vol. 35, Iss. 5, 2005-05 ,pp. : 1224-1237

NRC Research Press

Access to resources Recommend Favorite

Quantification and comparison of individual space-use strategies in foraging drift-feeding fish using fine-scale, multidimensional movement analysis

By Vivancos Aurélien   Closs Gerard P.   Krkošek Martin  

Canadian Journal of Fisheries and Aquatic Sciences, Vol. 72, Iss. 11, 2015-01 ,pp. : 1760-1768

NRC Research Press

Access to resources Recommend Favorite

Validation of annual growth rings in freshwater mussel shells using cross dating

By Rypel Andrew L.   Haag Wendell R.   Findlay Robert H.  

Canadian Journal of Fisheries and Aquatic Sciences, Vol. 65, Iss. 10, 2008-10 ,pp. : 2224-2232

NRC Research Press

Access to resources Recommend Favorite

Chemical cues promote settlement in larvae of the green-lipped mussel, Perna canaliculus

By Alfaro Andrea   Copp Brent   Appleton David   Kelly Shane   Jeffs Andrew  

Aquaculture International, Vol. 14, Iss. 4, 2006-08 ,pp. : 405-412

Springer Publishing Company

Access to resources Recommend Favorite