Virulence and Resistance Gene Profiles of Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods

By Baumgartner Andreas   Niederhauser Isabel   Johler Sophia  

Journal of Food Protection, Vol. 77, Iss. 7, 2014-07 ,pp. : 1232-1236

International Association for Food Protection

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Staphylococcus aureus Isolated from Pork and Chicken Carcasses in Taiwan: Prevalence and Antimicrobial Susceptibility

By Lin Jyhshiun   Yeh Kuang-Sheng   Liu Hsueh-Tao   Lin Jiunn-Horng  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 608-611

International Association for Food Protection

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Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat

By Miranda J. M.   Vázquez B. I.   Fente C. A.   Calo-Mata P.   Cepeda A.   Franco C. M.  

Journal of Food Protection, Vol. 71, Iss. 12, 2008-12 ,pp. : 2537-2542

International Association for Food Protection

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Methicillin-Resistant Staphylococcus aureus in Raw Milk: Prevalence, SCCmec Typing, Enterotoxin Characterization, and Antimicrobial Resistance Patterns

By Riva Alessandra   Borghi Elisa   Cirasola Daniela   Colmegna Silvia   Borgo Francesca   Amato Ettore   Pontello Mirella Maria   Morace Giulia  

Journal of Food Protection, Vol. 78, Iss. 6, 2015-06 ,pp. : 1142-1146

International Association for Food Protection

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Prevalence and Antimicrobial Resistance Profiles of Escherichia coli O157:H7 and Salmonella Isolated from Feedlot Lambs

By Edrington Tom S.   Long Melissa   Ross Tim T.   Thomas Jack D.   Callaway Todd R.   Anderson Robin C.   Craddock Frank   Salisbury Mike W.   Nisbet David J.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1713-1717

International Association for Food Protection

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