Storage Stability and Antibacterial Activity of Eugenol Nanoliposomes Prepared by an Ethanol Injection–Dynamic High-Pressure Microfluidization Method

Author: Peng Shengfeng   Zou Liqiang   Liu Wei   Lu Gan   Liu Weilin   Liang Ruihong   Liu Chengmei   Niu Jing   Cao Yanlin   Liu Zhen   Chen Xing  

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|1|22-30

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.1, 2015-01, pp. : 22-30

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