Methicillin-Resistant Staphylococcus aureus in Raw Milk: Prevalence, SCCmec Typing, Enterotoxin Characterization, and Antimicrobial Resistance Patterns

Author： Riva Alessandra   Borghi Elisa   Cirasola Daniela   Colmegna Silvia   Borgo Francesca   Amato Ettore   Pontello Mirella Maria   Morace Giulia  

Publisher： International Association for Food Protection

E-ISSN： 1944-9097|78|6|1142-1146

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.78, Iss.6, 2015-06, pp. : 1142-1146

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Molecular Characterization and Antimicrobial Resistance Profile of Methicillin-Resistant

By Sallam Khalid Ibrahim   Abd-Elghany Samir Mohammed   Elhadidy Mohamed   Tamura Tomohiro  

Journal of Food Protection, Vol. 78, Iss. 10, 2015-10 ,pp. : 1879-1884

International Association for Food Protection

Access to resources Recommend Favorite

Production of Staphylococcus aureus Enterotoxin A in Raw Milk at High Temperatures

By Sabike I. I.   Fujikawa H.   Sakha M. Z.   Edris A. M.  

Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. : 1612-1616

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Methicillin-Resistant Staphylococcus aureus in a Fresh Meat Pork Production Chain

By Beneke Birgit   Klees Sylvia   Stührenberg Birgit   Fetsch Alexandra   Kraushaar Britta   Tenhagen Bernd-Alois  

Journal of Food Protection, Vol. 74, Iss. 1, 2011-01 ,pp. : 126-129

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Genetic Diversity of Livestock-Associated Methicillin-Resistant Staphylococcus aureus on Belgian Pork

By Verhegghe Marijke   Crombé Florence   Luyckx Kaat   Haesebrouck Freddy   Butaye Patrick   Herman Lieve   Heyndrickx Marc   Rasschaert Geertrui  

Journal of Food Protection, Vol. 79, Iss. 1, 2016-01 ,pp. : 82-89

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Resistance and Heat Sensitivity of Oxacillin-Resistant, mecA-Positive Staphylococcus spp. from Unpasteurized Milk

By McKay Alan M.  

Journal of Food Protection, Vol. 71, Iss. 1, 2008-01 ,pp. : 186-190

International Association for Food Protection

Access to resources Recommend Favorite