Growth Inhibition of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 by D-Tryptophan as an Incompatible Solute

By Koseki Shigenobu   Nakamura Nobutaka   Shiina Takeo  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 819-824

International Association for Food Protection

Access to resources Recommend Favorite

Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate

By  

Journal of Food Protection, Vol. 78, Iss. 8, 2015-08 ,pp. : 1467-1471

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with Electrolyzed Oxidizing Water on Inoculated Hass Avocados (Persea americana var. Hass)

By Rodríguez-Garcia O.   González-Romero V. M.   Fernández-Escartín E.  

Journal of Food Protection, Vol. 74, Iss. 9, 2011-09 ,pp. : 1552-1557

International Association for Food Protection

Access to resources Recommend Favorite

Inactivation of Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, and Listeria monocytogenes on Lettuce by Hydrogen Peroxide and Lactic Acid and by Hydrogen Peroxide with Mild Heat

By Lin Chia-Min   Moon Sarah S.   Doyle Michael P.   McWatters Kay H.  

Journal of Food Protection, Vol. 65, Iss. 8, 2002-08 ,pp. : 1215-1220

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

By Blessington Tyann   Mitcham Elizabeth J.   Harris Linda J.  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 245-254

International Association for Food Protection

Access to resources Recommend Favorite