Overview of Verotoxigenic Escherichia coli

By Neill Marguerite A.  

Journal of Food Protection, Vol. 60, Iss. 11, 1997-11 ,pp. : 1444-1446

International Association for Food Protection

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Verotoxigenic Escherichia coli Infection: U.S. Overview

By Tarr Phillip I.   Besser Thomas E.   Hancock Dale D.   Keene William E.   Goldofts Marcia  

Journal of Food Protection, Vol. 60, Iss. 11, 1997-11 ,pp. : 1466-1471

International Association for Food Protection

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High-Pressure Resistance Variation of Escherichia coli O157:H7 Strains and Salmonella Serovars in Tryptic Soy Broth, Distilled Water, and Fruit Juice

By Whitney Brooke M.   Williams Robert C.   Eifert Joseph   Marcy Joseph  

Journal of Food Protection, Vol. 70, Iss. 9, 2007-09 ,pp. : 2078-2083

International Association for Food Protection

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Changes in Heat Resistance of Escherichia coli O157:H7 Following Heat Shock

By Williams Nicole C.   Ingham Steven C.  

Journal of Food Protection, Vol. 60, Iss. 9, 1997-09 ,pp. : 1128-1131

International Association for Food Protection

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Growing Concerns and Recent Outbreaks Involving Non-O157:H7 Serotypes of Verotoxigenic Escherichia coli

By Johnson Roger P.   Clarke Robert C.   Wilson Jeffery B.   Read Susan C.   Rahn Kris   Renwick Shane A.   Sandhu Kulbir A.   Alves David   Karmali Mohamed A.   Lior Hermy   McEwen Scott A.   Spika John S.   Gyles Carlton L.  

Journal of Food Protection, Vol. 59, Iss. 10, 1996-10 ,pp. : 1112-1122

International Association for Food Protection

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