Publisher: Taylor & Francis Ltd
E-ISSN: 1532-2386|18|3|597-607
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.18, Iss.3, 2015-03, pp. : 597-607
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Ravi Ramasamy Prakash Maya Bhat Kodangala Keshava
International Journal of Food Properties, Vol. 16, Iss. 5, 2013-07 ,pp. :
Analysis of Black Mulberry Volatiles Using GCxGC-TOF/MS
By Goğus F.
International Journal of Food Properties, Vol. 14, Iss. 1, 2011-01 ,pp. :