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Publisher: Taylor & Francis Ltd
E-ISSN: 1532-2386|18|3|597-607
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.18, Iss.3, 2015-03, pp. : 597-607
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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