![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: Taylor & Francis Ltd
E-ISSN: 1532-2386|18|7|1613-1623
ISSN: 1094-2912
Source: International Journal of Food Properties, Vol.18, Iss.7, 2015-07, pp. : 1613-1623
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Analysis of Black Mulberry Volatiles Using GCxGC-TOF/MS
By Goğus F.
International Journal of Food Properties, Vol. 14, Iss. 1, 2011-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Pakade Yogesh B. Sharma Ruchi Nadda Gireesh Tewary Dhananjay Kumar
International Journal of Food Properties, Vol. 16, Iss. 4, 2013-05 ,pp. :