SPME/GC-MS Characterization and Comparison of Volatiles of Eleven Varieties of Turkish Cheeses

By Hayaloglu Ali Adnan   Karabulut Ihsan  

International Journal of Food Properties, Vol. 16, Iss. 7, 2013-10 ,pp. : 1630-1653

Taylor & Francis Ltd

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Comprehensive Analysis of Valeriana officinalis L. Essential Oil using GC-MS Coupled with Integrated Chemometric Resolution Techniques

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International Journal of Food Properties, Vol. 18, Iss. 3, 2015-03 ,pp. : 597-607

Taylor & Francis Ltd

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Headspace Adsorptive Microextraction Analysis of Oregano Fragrance Using Polyaniline-Nylon-6 Nanocomposite, GC-MS, and Multivariate Curve Resolution

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International Journal of Food Properties, Vol. 18, Iss. 7, 2015-07 ,pp. : 1613-1623

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Aroma Characterization of Cabernet Sauvignon Wine from the Plateau of Yunnan (China) with Different Altitudes Using SPME-GC/MS

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International Journal of Food Properties, Vol. 18, Iss. 7, 2015-07 ,pp. : 1584-1596

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Comparative GC-MS Analysis of Bay Leaf (Laurus nobilis L.) Essential Oils in Commercial Samples

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International Journal of Food Properties, Vol. 18, Iss. 4, 2015-04 ,pp. : 757-762

Taylor & Francis Ltd

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