Antioxidant Activity and Phenolic Content of Persimmon Peel Extracted with Different Levels of Ethanol

By          

International Journal of Food Properties, Vol. 17, Iss. 8, 2014-09 ,pp. : 1779-1790

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey

By Sagdic Osman  

International Journal of Food Properties, Vol. 16, Iss. 3, 2013-01 ,pp. : 658-666

Taylor & Francis Ltd

Access to resources Recommend Favorite

Correlation of Intracellular Ca²⁺-Activated Proteinase Activity and Cholesterol Content in White Sea Mussel (Mytilus edulis) Membranes at Different Water Saltiness

By Kyaivyaryainen E.   Nefedova Z.   Bondareva L.   Alekseeva N.   Nemova N.  

Bulletin of Experimental Biology and Medicine, Vol. 140, Iss. 4, 2005-10 ,pp. : 455-458

Springer Publishing Company

Access to resources Recommend Favorite

The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables

By Şengül Memnune   Yildiz Hilal   Kavaz Arzu  

International Journal of Food Properties, Vol. 17, Iss. 3, 2014-03 ,pp. : 481-490

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes

By Djordjevic Tijana   Siler-Marinkovic Slavica   Dimitrijevic-Brankovic Suzana  

International Journal of Food Properties, Vol. 14, Iss. 1, 2011-01 ,pp. : 175-184

Taylor & Francis Ltd

Access to resources Recommend Favorite