Physicochemical properties of caper species seed oils collected from two different harvest years

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|95|14|2965-2972

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.14, 2015-11, pp. : 2965-2972

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract