Polyphenolic profile in cider and antioxidant power

E-ISSN： 1097-0010|95|14|2931-2943

ISSN： 0022-5142

Source： JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.14, 2015-11, pp. : 2931-2943

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Polyphenolic profile in cider and antioxidant power

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 22-5142, Iss. 14, 2015-11 ,pp. : 2931-2943

John Wiley & Sons Inc

Access to resources Recommend Favorite

Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 6, 2015-06 ,pp. : C1170-C1177

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant, enzyme inhibitory and antiproliferative activity of polyphenolic‐rich fraction of commercial dry ginger powder

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 10, 2015-10 ,pp. : 2229-2235

John Wiley & Sons Inc

Access to resources Recommend Favorite

Antioxidant, enzyme inhibitory and antiproliferative activity of polyphenolic‐rich fraction of commercial dry ginger powder

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 10, 2015-10 ,pp. : 2229-2235

John Wiley & Sons Inc

Access to resources Recommend Favorite

Phenolic Profile, Antioxidant Activities and Genotoxic Evaluations of Calendula officinalis

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 3, 2015-06 ,pp. : 316-324

John Wiley & Sons Inc

Access to resources Recommend Favorite