Rapid dye reduction tests for the determination of microbiological quality of meat

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 950-5423, Iss. 2, 1986-10 ,pp. : 151-157

John Wiley & Sons Inc

Access to resources Recommend Favorite

Development of a rapid method for the determination of frying oil quality based on capillary penetration

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 5, 2015-05 ,pp. : 1215-1223

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rapid and non‐invasive evaluation of pork meat quality during storage via impedance measurement

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 8, 2015-08 ,pp. : 1718-1725

John Wiley & Sons Inc

Access to resources Recommend Favorite

Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates

By  

JOURNAL OF FOOD SAFETY (ELECTRONIC), Vol. 35, Iss. 3, 2015-08 ,pp. : 385-394

John Wiley & Sons Inc

Access to resources Recommend Favorite

Monitoring Soil Quality of Arable Land: Microbiological Indicators

By Stenberg Bo  

Acta Agriculturae Scandinavica, B, Vol. 49, Iss. 1, 1999-08 ,pp. : 1-24

Taylor & Francis Ltd

Access to resources Recommend Favorite