Chemical Typification of the Sugarcane Spirits Produced in São Paulo State

Publisher: John Wiley & Sons Inc

E-ISSN: 1750-3841|80|10|C2200-C2207

ISSN: 0022-1147

Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.10, 2015-10, pp. : C2200-C2207

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Abstract