Multivariate analysis for the characterization of physico‐chemical profiles of cachaça produced in copper stills over a period of six years in Minas Gerais state

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|121|2|244-250

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.2, 2015-04, pp. : 244-250

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