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Publisher: John Wiley & Sons Inc
E-ISSN: 1750-3841|80|9|2064-2070
ISSN: 0022-1147
Source: JOURNAL OF FOOD SCIENCE, Vol.80, Iss.9, 2015-09, pp. : 2064-2070
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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Taste Detection Thresholds of Resveratrol
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