![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Publisher: John Wiley & Sons Inc
E-ISSN: 1438-9312|117|10|1615-1626
ISSN: 1438-7697
Source: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol.117, Iss.10, 2015-10, pp. : 1615-1626
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Taste Detection Thresholds of Resveratrol
JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 9, 2015-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Taste Detection Thresholds of Resveratrol
JOURNAL OF FOOD SCIENCE, Vol. 22-1147, Iss. 9, 2015-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)