Effects of different carbon sources and C/N values on nonvolatile taste components of Pleurotus eryngii

E-ISSN： 1365-2621|50|11|2360-2366

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.11, 2015-11, pp. : 2360-2366

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antitumor Activity of Pleurotus eryngii Extracts

JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol. 39, Iss. 1, 2015-02 ,pp. : 19-27

John Wiley & Sons Inc

Access to resources Recommend Favorite

Quality characteristics of centrifuged broth from blanched Pleurotus eryngii and its application as instant drink

JOURNAL OF FOOD PROCESSING AND PRESERVATION (ELECTRONIC), Vol. 42, Iss. 1, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of different carbon sources addition on nutrition composition and extracellular enzymes activity of bioflocs, and digestive enzymes activity and growth performance of Litopenaeus vannamei in zero‐exchange culture tanks

AQUACULTURE RESEARCH, Vol. 47, Iss. 10, 2016-10 ,pp. : 3307-3318

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of C/N ratio and periphyton substrates on pond ecology and production performance in giant freshwater prawn Macrobrachium rosenbergii (De Man, 1879) and tilapia Oreochromis niloticus (Linnaeus, 1758) polyculture system

AQUACULTURE RESEARCH, Vol. 46, Iss. 5, 2015-05 ,pp. : 1139-1155

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of different irrigation intervals and weed control on yield and yield components of safflower (Carthamus tinctorius L.)

By Jalali Amir Hooshang Salehi Foroud Bahrani Mohammad Jafar

Archives of Agronomy and Soil Science, Vol. 58, Iss. 11, 2012-11 ,pp. : 1261-1269

Taylor & Francis Ltd

Access to resources Recommend Favorite