Effects of different carbon sources and C/N values on nonvolatile taste components of Pleurotus eryngii

Publisher: John Wiley & Sons Inc

E-ISSN: 1365-2621|50|11|2360-2366

ISSN: 0950-5423

Source: INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.11, 2015-11, pp. : 2360-2366

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