Nutrient and functional properties of composite flours processed from pregelatinised barley, sprouted faba bean and carrot flours

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|11|2375-2382

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.11, 2015-11, pp. : 2375-2382

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