Cultivar difference in starch‐related physicochemical and functional properties of flours from ginseng (Panax ginseng) roots

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-379x|68|9-10|909-918

ISSN: 0038-9056

Source: STARCH / STAERKE, Vol.68, Iss.9-10, 2016-09, pp. : 909-918

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Abstract